### CC Antya 10.31

> শালি-ধান্যের খই পুনঃ ঘৃতেতে ভাজিয়া ।\
> চিনি-পাক উখ্ড়া কৈলা কর্পূরাদি দিয়া ॥৩১॥

> śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā\
> cini-pāka ukhḍā kailā karpūrādi diyā

*śāli-dhānyera kha-i*—parched rice from fine paddy; *punaḥ*—again; *ghṛtete bhājiyā*—frying with ghee; *cini-pāka*—boiling with sugar juice; *ukhḍā*—of the name *ukhḍā*; *kailā*—made; *karpūra-ādi diyā*—mixing with camphor.

**She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.**