Text 481
Lord Caitanya at the House of Advaita Acarya
265
komala nimba-patra saha bhājā vārtākī patola-phula-badi-bhājā, kusmānda-mānacāki
SYNONYMS
komala —newly grown;  nimba-patra — nimba  leaves;  saha —with;  bhājā —fried;  vārtākī —eggplant;  paṭola —with  paṭola  fruit;  phula-baḍi —a preparation of dahl;  bhājā —fried;  kuṣmāṇḍa —squashes;  mānacāki —the foodstuff called  mānacāki .
TRANSLATION
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as pațola was fried with phula-baḍi, a kind of dahl preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
PURPORT
We request our editors of cookbooks to add all these nice preparations described by the experienced author Šrīla Kavirāja Gosvāmī.
TEXT 48
নারিকেল-শশ্যু, ছানা, শর্করা মধুর । 
    মোছাঘণ্ট, তুম্কুষ্মাণ্ড, সকল প্রচুর ॥ ৪৮ ॥
nārikela-śasya, chānā, śarkarā madhura mochā-ghaṇṭa, dugdha-kuṣmāṇḍa, sakala pracura
SYNONYMS
nārikela-śasya —the pulp of coconut;  chānā —curd;  śarkarā —fruit sugar;  madhura —very sweet;  mochā-ghaṇṭa —a semisolid preparation made with banana flowers;  dugdha-kuṣmāṇḍa —newly grown squash cut into pieces and boiled in milk;  sakala —all;  pracura —plentiful.
TRANSLATION
The preparation made with coconut pulp mixed with curd and rock candy was very sweet. There was a curry made of banana flowers and squash boiled in milk, all in great quantity.