108
Śrī Caitanya-caritāmṛta
[Madhya-līlā, Ch. 15]
SYNONYMS
pīta —yellowish;  su-gandhi —fragrant;  ghṛte —with clarified butter;  anna —rice;  sikta —mixed;  kaila —made;  cāri-dike —on all sides;  pāte —the leaf;  ghṛta —the clarified butter;  vahiyā calila —began to flood.
TRANSLATION
Then, the whole stack of rice was mixed with so much yellowish and fragrant clarified butter that it began to overflow the leaf.
TEXT 209
কেয়াপত্র-কলাখোলা-ডোঙ্গা সারি সারি ।
চারিদিকে ধরিয়াছে নামাব্যঞ্জন ভরি’ ॥ ২০৯ ॥
keyāpatra-kalākholā-ḍoṅgā sāri sāri cāri-dike dhariyāche nānā vyañjana bhari’
SYNONYMS
keyā-patra —the leaf of the  keyā  plant;  kalā-kholā —the skin of the banana tree;  ḍoṅgā —pots;  sāri sāri —one after another;  cāri-dike —on all sides;  dhariyāche —were holding;  nānā —various;  vyañjana —cooked vegetables;  bhari’ —filled.
TRANSLATION
There were a number of pots made of the bark of banana trees and the leaves of the  keyā  plant. These pots were filled with various cooked vegetables and placed on all sides of the leaf.
TEXT 210
দশপ্রকার শাক, নিষ্ব-তিক্ত-সুখ্ত-ঝোল।
মরিচের ঝাল, ছানাবড়া, বড়ি ঘোল ॥ ২১০ ॥
daśa-prakāra śāka, nimba-tikta-sukhta-jhola maricera jhāla, chānā-baḍā, baḍi ghola
SYNONYMS
daśa-prakāra śāka —spinach of ten varieties;  nimba-tikta-sukhta-jhola —a soup called  sukhta , made with bitter  nimba  leaf;  maricera jhāla —a pungent preparation made with black pepper;  chānā-baḍā —a mild cake made of fried curd;  baḍi ghola —buttermilk with small pieces of fried  dahl .