110
Šri Caitanya  caritāmrtā
[[Madhya-lilā Ch 15
TEYT 2113
नंब-निष 
प्राकृ-सङ्ग  छुट्टे-बाँठाकी  ॥
कुलवडी, পটোল-ভাজা, কুল্লাণ্ড-মান-চাকী ॥ ২১৩ ॥
nava-nimbapatra-saha bhṛṣṭa-vārtākī phula-baḍī, patola-bhājā, kusmāṇḍa-māna-cākī
SYNONYMS
nava —newly grown;  nimba-patra — nimba  leaves;  saha —along with;  bhṛṣṭa-vārtākī —fried eggplant;  phula-baḍī —light  baḍī ;  paṭola-bhājā —fried  paṭola  vegetable;  kuṣmāṇḍa —of pumpkin;  māna —of squash;  cākī —rounds.
TRANSLATION
Other preparations included eggplant mixed with newly grown nimba leaves fried together, light baḍī, fried paṭola, and fried rounds of squash and pumpkin.
TEXT 214
ভূষ্টে-মাৰ-মুদ্‌  -সূপ অস্ত্ৰত নিম্নয়।।৷৷
মধুরাম, বড়ান্নানি অম্ল পাঁচ ছয় ॥ ২১৪ ॥
Ырşța-māșa-mudga-sūpa amṛta nindaya madhurāmla, baḍāmlādi amla pāṅca chaya
SYNONYMS
bhṛṣṭa —fried;  māṣa —urd  dahl ;  mudga —mung  dahl ;  sūpa —soup;  amṛta —nectar;  nindaya —defeating;  madhura-amla —sweet chutney;  baḍa-amla —sour preparation made with fried  dahl ;  ādi —and so on;  amla —sour;  pāṅca chaya —five or six kinds.
TRANSLATION
There was a soup made with fried urad dahl and mung dahl, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.
TEXT 215
মুলতাবড়া  , মাৰিবড়া, কলাবড়া মিষ্ট ।।
ক্মীরপুলি  , নারিকেল-পুলী  অর যত পিষ্ট  । ২১৫ ।