214 Sri Caitanya-caritamrta [Antya-lila, Ch. 10

TRANSLATION

She made a hundred varieties of condiments and pickles. She also made
koli-sunthi, koli-ciirna, koli-khanda and many other preparations. How many
should | name?

TEXT 25
APA FAH-VS ANG, AA AG, terre |
forza tefasta ofarl ASAT Ve 1

narikela-khanda nadu, ara nadu garigda-jala
cira-sthayi khanda-vikdra karila sakala

SYNONYMS

narikela-khanda néddu—sweetmeat balls made with coconut powder; dra—
and; nadu ganga-jala—a sweetmeat ball as white as Ganges water; cira-sthayi—
long-lasting; khanda-vikéra—modified forms of sugar-candy sweets; karila—
made; sakala—all.

TRANSLATION

She made many sweetmeats shaped like balls. Some were made with
powdered coconut, and others looked as white as the water of the Ganges. In
this way she made many varieties of long-lasting sugar confections.

TEXT 26
fora Slants, Teife-feats |
BYS- ofa oft AAT ABT ti Vw

cira-sthayi ksira-sdra, mandadi-vikara
amrta-karptra adi aneka prakdra

SYNONYMS
cira-sthayi—long-lasting; ksira-séra—cheese; mandadi-vikara—varieties of
sweetmeats made from manda, or milk and cream; amrta-karpGra—a preparation
made with milk and camphor; adi—and others; aneka prakara—many varieties.

TRANSLATION

She made long-lasting cheese, many varieties of sweetmeats with milk and
cream, and many other varied preparations, such as amrta-karpira.
