214 Sri Caitanya-caritamrta [Antya-lila, Ch. 10
TRANSLATION
She made a hundred varieties of condiments and pickles. She also made
koli-sunthi, koli-ciirna, koli-khanda and many other preparations. How many
should | name?
TEXT 25
APA FAH-VS ANG, AA AG, terre |
forint tefasta Siam ASA We Hi
narikela-khanda nadu, ara nadu garigda-jala
cira-sthayi khanda-vikdra karila sakala
SYNONYMS
narikela-khanda néddu—sweetmeat balls made with coconut powder; dra—
and; nadu ganga-jala—a sweetmeat ball as white as Ganges water; cira-sthayi—
long-lasting; khanda-vikéra—modified forms of sugar-candy sweets; karila—
made; sakala—all.
TRANSLATION
She made many sweetmeats shaped like balls. Some were made with
powdered coconut, and others looked as white as the water of the Ganges. In
this way she made many varieties of long-lasting sugar confections.
TEXT 26
forrarat Panta, Teife-fasta |
BYS-FHy Aly AAF ABT iv i
cira-sthayi ksira-sdra, mandadi-vikara
amrta-karptra adi aneka prakdra
SYNONYMS
cira-sthayi—long-lasting; ksira-séra—cheese; mandadi-vikara—varieties of
sweetmeats made from manda, or milk and cream; amrta-karpGra—a preparation
made with milk and camphor; adi—and others; aneka prakara—many varieties.
TRANSLATION
She made long-lasting cheese, many varieties of sweetmeats with milk and
cream, and many other varied preparations, such as amrta-karpira.
