264 Sri Caitanya-caritamrta [Madhya-lila, Ch. 3

TEXT 45

WMS, ASs-aits fafay asta |
ACKIA, FA-AG, TASK ON ti 8e

sardraka, vastuka-saka vividha prakara
patola, kusmanda-badi, manakacu dra

SYNONYMS
sardraka—pots with ginger dishes; vastuka-séka—spinach; vividha—
various; prakdra—kinds; patola—a kind of fruit; kusmanda—squash; badi—
with split dahl; manakacu—the root of a vegetable tree called kacu; ara—
and.

TRANSLATION

Among the cooked vegetables were patolas, squash, manakacu, and a
salad made with pieces of ginger and various types of spinach.

TEXT 46

be-afao-we © faa Ha Bea |
VASans AViay fos 1 Sv I

ca-i-marica-sukhta diyd saba phala-mtle
amrta-nindaka pafica-vidha tikta-jhale

SYNONYMS

ca-i-marica—with black pepper and ca-i (a kind of spice); sukhta—
vegetables made bitter; diya—giving; saba—all; phala-mule—various kinds
of fruits and roots; amrta-nindaka—defying nectar; pafica-vidha—five kinds
of; tikta—bitter; jhale—and pungent.

TRANSLATION

There was sukhta, bitter melon mixed with all kinds of vegetables,
defying the taste of nectar. There were five types of bitter and pungent
sukhtas.

TEXT 47

Cala forqrtg AE Stel BtSts |
ACIA-FAAPS-Stel, SUra-a IFS 84
