264 Sri Caitanya-caritamrta [Madhya-lila, Ch. 3
TEXT 45
AGS, AVS-aits fafae Gta |
ACKIA, FA-AG, TASK ON ti 8e
sardraka, vastuka-saka vividha prakara
patola, kusmanda-badi, manakacu dra
SYNONYMS
sardraka—pots with ginger dishes; vastuka-séka—spinach; vividha—
various; prakdra—kinds; patola—a kind of fruit; kusmanda—squash; badi—
with split dahl; manakacu—the root of a vegetable tree called kacu; ara—
and.
TRANSLATION
Among the cooked vegetables were patolas, squash, manakacu, and a
salad made with pieces of ginger and various types of spinach.
TEXT 46
be-afao-we © faa Ha Bea |
SASH Aevlay fSS-ACAT i Sv |
ca-i-marica-sukhta diyd saba phala-mtle
amrta-nindaka pafica-vidha tikta-jhale
SYNONYMS
ca-i-marica—with black pepper and ca-i (a kind of spice); sukhta—
vegetables made bitter; diya—giving; saba—all; phala-mule—various kinds
of fruits and roots; amrta-nindaka—defying nectar; pafica-vidha—five kinds
of; tikta—bitter; jhale—and pungent.
TRANSLATION
There was sukhta, bitter melon mixed with all kinds of vegetables,
defying the taste of nectar. There were five types of bitter and pungent
sukhtas.
TEXT 47
CRIAA forqrig HE Stor AST |
ACIA-FAAPS-Stel, SUra-a IFS 84
