42 Sri Caitanya-caritamrta [Madhya-lila, Ch. 15
TRANSLATION
“Thus with great care and attention Raghava Pandita would prepare
spinach, other vegetables, radishes, fruits, chipped rice, powdered rice and
sweetmeats.
TEXT 89
GRAS ASMA tal, BlA-eeA |
Aaa AAR, BIT SCH ACSA ti vd
ei-mata pithd-pand, ksira-odana
parama pavitra, dra kare sarvottama
SYNONYMS
ei-mata—in this way; pithd-pand—cakes and sweet rice; ksira-odana—con-
centrated milk; parama pavitra—highly purified; dra—and; kare—he makes; sar-
va-uttama —first class, tasteful.
TRANSLATION
“He prepared cakes, sweet rice, concentrated milk and everything else with
great attention, and the cooking conditions were purified so that the food was
first class and tasteful.
TEXT 90
srayle, arora wife BETS CsI |
NG, 4H, HS, AL HY-AlA Wl de |
kasamdi, acara adi aneka prakdra
gandha, vastra, alankdra, sarva dravya-sara
SYNONYMS
kasamdi—a kind of pickle; a4cara—other pickles; adi—and so on; aneka pra-
kdra—of many varieties; gandha—scents; vastra—clothing; alankdra—orna-
ments; sarva—all; dravya—of things; sdéra—best.
TRANSLATION
“‘Raghava Pandita would also offer all kinds of pickles, such as kaSamdi. He
offered various scents, garments, ornaments and the best of everything.
