108 Sri Caitanya-caritamrta [Madhya-lila, Ch. 15

SYNONYMS

pita—yellowish; su-gandhi—fragrant; ghrte—with clarified butter; anna—tice;
sikta—mixed; kaila—made; cari-dike—on all sides; pate—the leaf; ghrta—the
clarified butter; vahiyd calila—began to flood.

TRANSLATION

Then, the whole stack of rice was mixed with so much yellowish and
fragrant clarified butter that it began to overflow the leaf.

TEXT 209
CPMAG-Secaer-coren afa arfs |
vifafece efaaice atal ea SFA’ 20m ti

keydpatra-kalakhola-donga sari sari
cari-dike dhariyache nana vyafijana bhari’

SYNONYMS

keyda-patra—the leaf of the keyd plant; kala-khola—the skin of the banana
tree; donga—pots; sari sdri—one after another; cdri-dike—on all sides;
dhariyache—were holding; nané—various; vyafijana—cooked _ vegetables;
bhari’ —filled.

TRANSLATION

There were a number of pots made of the bark of banana trees and the
leaves of the keya plant. These pots were filled with various cooked vege-
tables and placed on all sides of the leaf.

TEXT 210

HABIT ait, fra-fSS-_e S-caiet |
AACA Atel, Qtatasi, AFG caret aso i

dasa-prakara Saka, nimba-tikta-sukhta-jhola
maricera jhala, chand-bada, badi ghola

SYNONYMS

dasa-prakara saka—spinach of ten varieties; nimba-tikta-sukhta-jhola—a soup
called sukhta, made with bitter nimba leaf; maricera jhala—a pungent preparation
made with black pepper; chand-bada—a mild cake made of fried curd; badi
ghola—buttermilk with small pieces of fried dahl.
