108 Sri Caitanya-caritamrta [Madhya-lila, Ch. 15
SYNONYMS
pita—yellowish; su-gandhi—fragrant; ghrte—with clarified butter; anna—tice;
sikta—mixed; kaila—made; cari-dike—on all sides; pate—the leaf; ghrta—the
clarified butter; vahiyd calila—began to flood.
TRANSLATION
Then, the whole stack of rice was mixed with so much yellowish and
fragrant clarified butter that it began to overflow the leaf.
TEXT 209
CHUA AT Cole Atha Aa |
vifaftcs efanice aia ea SER i od I
keydpatra-kalakhola-donga sari sari
cari-dike dhariyache nana vyafijana bhari’
SYNONYMS
keyda-patra—the leaf of the keyd plant; kala-khola—the skin of the banana
tree; donga—pots; sari sdri—one after another; cdri-dike—on all sides;
dhariyache—were holding; nané—various; vyafijana—cooked _ vegetables;
bhari’ filled.
TRANSLATION
There were a number of pots made of the bark of banana trees and the
leaves of the keya plant. These pots were filled with various cooked vege-
tables and placed on all sides of the leaf.
TEXT 210
HABIT ait, fra-fSS-_e S-caiet |
afacoa Wei, Qtarayl, AG Cure ade I
dasa-prakara Saka, nimba-tikta-sukhta-jhola
maricera jhala, chand-bada, badi ghola
SYNONYMS
dasa-prakara saka—spinach of ten varieties; nimba-tikta-sukhta-jhola—a soup
called sukhta, made with bitter nimba leaf; maricera jhala—a pungent preparation
made with black pepper; chand-bada—a mild cake made of fried curd; badi
ghola—buttermilk with small pieces of fried dahl.
