Text 212] | Sarvabhauma Bhattacarya Offers Prasada to the Lord 109
TRANSLATION
There were about ten kinds of spinach, a soup called sukhta, which was
made with bitter nimba leaves, a pungent preparation made with black pep-
per, a mild cake made of fried curd, and buttermilk mixed with small fried
pieces of dahl.
TEXT 211
QUAM, AHEM, CAAA, TF A |
CATAG, cari Stet, fafay “pal u ass i
dugdha-tumbi, dugdha-kusmdanda, vesara, laphra
mocd-ghanta, moca-bhaja, vividha sakra
SYNONYMS
dugdha-tumbi—squash cooked with milk; dugdha-kusmanda—pumpkin
cooked with milk; vesara—a preparation made from chick-pea flour; laphra—a
combination of several vegetables; mocad-ghanta—boiled banana flowers; moca-
bhaja—fried banana flowers; vividha—various; saékra—vegetables.
TRANSLATION
There were preparations of dugdha-tumbi, dugdha-kusmanda, vesara,
laphra, moca-ghanta, moca-bhaja and other vegetables.
TEXT 212
FEPUGAGIa Bor BATT |
Pras-wa-ye fafay esis i ase 0
vrddha-kusmanda-badira vyahijana apara
phulabadi-phala-méla vividha prakara
SYNONYMS
vrddha-kusmanda-badira—of small pieces of fried dahl mixed with ripe
pumpkin; vyafijana—vegetables; apara—unlimited; phula-badi—small fried
pieces of another kind of dahl; phala—fruits; mdla—roots; vividha prakara—of
different varieties.
TRANSLATION
There were unlimited quantities of vrddha-kusmanda-badi, phula-badi,
fruits and various roots.
