110 Sri Caitanya-caritamrta [Madhya-lila, Ch. 15
TEXT 213
wa fererS-AE GI-ASS |
PAA, ACHA-Stol, SUba-TA-ST 290 |
nava-nimbapatra-saha bhrsta-vartaki
phula-badi, patola-bhaja, kusmanda-mdana-caki
SYNONYMS
nava—newly grown; nimba-patra—nimba leaves; saha—along with; bhrsta-
vartaki—fried eggplant; phula-badi—light badi; patola-bhaja—fried patola
vegetable; kusmanda—of pumpkin; mana—of squash; caki—rounds.
TRANSLATION
Other preparations included eggplant mixed with newly grown nimba
leaves fried together, light badi, fried patola, and fried rounds of squash and
pumpkin.
TEXT 214
BATH GAS few |
aqaia, stati oa to GaN 258 I
bhrsta-masa-mudga-stpa amrta nindaya
madhuramla, badamladi amla panca chaya
SYNONYMS
bhrsta—fried; masa—urd dahl; mudga—mung dahl; sGpa—soup; amrta—nec-
tar; nindaya—defeating; madhura-amla—sweet chutney; bada-amla—sour
preparation made with fried dahl; adi—and so on; amla—sour; panca chaya—
five or six kinds.
TRANSLATION
There was a soup made with fried urad dahl and mung dahl, defeating nec-
tar. There were also sweet chutney and five or six kinds of sour preparations,
beginning with badamla.
TEXT 215
TAI, TAA, Fatawl FAB |
way fer, aifaceer-ryetl Ota AS PAB nase 1
