112 Sri Caitanya-caritamrta [Madhya-lila, Ch. 15
TRANSLATION
Sweet rice mixed with ghee was poured into an earthen pot and mixed with
canpa-kala, condensed milk and mango.
TEXT 218
mata-afas aly, ACM HATS |
CACG GBA WS SHIA ABA VAdv I
rasala-mathita dadhi, sandesa apara
gaude utkale yata bhaksyera prakara
SYNONYMS
rasala—delicious; mathita—churned; dadhi—curd; sandesa—a sweetmeat;
apara—unlimited; gaude—in Bengal; utkale—in Orissa; yata—all; bhaksyera—of
eatables; prakara—kinds.
TRANSLATION
Other preparations included a very delicious churned curd and a variety of
sandesa sweetmeats. Indeed, all the various eatables available in Bengal and
Orissa were prepared.
TEXT 219
eel sf SROs He satBar |
BS Acsitfa yam aA HFS HAs |
sraddha kari’ bhattacarya saba kardila
subhra-pithopari sGksma vasana patila
SYNONYMS
Sraddha kari’—with great respect; bhattacarya—Sarvabhauma Bhattdcarya;
saba karadila—had them all prepared; subhra—white; pitha—a wooden platform;
upari—over; sksma—fine; vasana—cloth; patila—spread.
TRANSLATION
Thus Bhattacarya prepared a great variety of food and spread a fine cloth
over a white wooden platform.
TEXT 220
Ge ation Va Noy Te-aia |
Sa-Beacarrifa freq GaA-AMA |i 220 I
